Details
Introduce the Entire Operation Model for FOH, BOH, Bar, Finance, Roasting & Logistics
Successfully Developed and Executed new café, Catering, Bar & Pastry Menu
Managed the Entire Hiring Process of Kitchen, Pastry, FOH, Management, Finance & Logistic Team
Successfully Coordinated with Aramco and Executed BF & Lunch Catering's for Senior VPs
Stabilised Operation in to a Profitable Business with a 20% Annual Growth in the Second Year
Skills
• Seasonal Menu Development
• Specialty Fine Pastry’s & Presentation
• Event Planning & Management
• Customer Service
• SOP Development
• Pre-Opening • Food & Kitchen Safety
• Inventory Control
• Supplier Management & Cost Reduction
• Staff Leadership & Training
• ERP System & Cost Management
• HR & Finance Management
About
Executive Chef/ Head of Operations
Accomplished professional with substantial experience creating new recipes and updating existing menu to reflect more consistent quality service. Proven ability to work effectively under pressure, without sacrificing quality in continental, Chinese, Japanese, Indian, Italian, fast food, and Sri Lankan cuisine. Possess comprehensive knowledge of HACCP and DM rules and regulation. Capability to prepare creative delicious entrees for events of +1K guests. Experienced in Pastry, Larder preparing three course hot and cold, Finger Buffet and Canapes for VIP conferences. Proficient in creating Restaurants, Functions, Conferences, A-la carte, and Cafe menus. Adept at implementing strict health and hygiene standards in cooking and food preparation area. Expert in utilising Microsoft word and Excel.
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