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Details
English Language Proficiency:
Fluent
Job Title:
Duty manager/F&b Supervisor
Company Name:
Handpicked hotels
Start Date:
01/04/2023
Finish Date:
Present
Job Summary:
Romantic road trips, frolicking with friends, exploring with the kids - whatever your reason to escape the everyday, there is a Hand Picked Hotel for you. From coastal retreats in the Channel Islands to country house hotels in the British countryside, the Hand Picked collection of 21 hotels boast captivating vistas, architectural fascination, enthralling heritage and, most importantly, the outstanding service you expect.
Tasked with daily hotel operations as the duty manager and as a lead supervisor for all F&B operations through coordinating and organizing guest oriented services
Tasked with daily hotel operations as the duty manager and as a lead supervisor for all F&B operations through coordinating and organizing guest oriented services
Skills
Cost Productivity/Containment Quality Assurance Standards Customer Service/Support
Staffing & Scheduling Purchasing/Inventory Control Policy Creation and enforcement
Food Preparation & Safety Event Planning/Coordination Human Resources & Training
Facilities/Site Management Personnel Management/Training Leadership/Talent Development
Employee Recruitment/Retention Vendor Sourcing & Negotiation Budget/Resource Administration
Menu/ Product Development Operational/P&L Management Public/Media Relations
About
HOSPITALITY PROFESSIONAL WITH 12+ YEARS OF INDUSTRY EXPERIENCE
Seeking to leverage 12+ years of hospitality expertise in operations, events, and team development for organizational growth and excellence