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Frankie W.
Chef dr partie/ junior Sous chef/ senior chef
Taiwan
Details
English Language Proficiency:
Fluent
Job Title:
Chef
Company Name:
Palmer golf course
Start Date:
2/06/2023
Finish Date:
24/12/2023
Job Summary:
- General food preparation
- Preparing sauces and dressings
- Preparing and serving for the bistro
- making sweets, cakes
- Stocktake
- Helping Head chef to organize the function
- Preparing sauces and dressings
- Preparing and serving for the bistro
- making sweets, cakes
- Stocktake
- Helping Head chef to organize the function
Skills
Leadership management
Food preparation
Time management
About
Positive skill assessment from TRA
3 years experience in the pub, cafe, golf course and 5-stars hotel.
Able to work in the fast-paced place and under the pressure.
I can manage time well during the busiest period.
Profile Photo
