Job Summary:
La Moye Golf club is an exclusive membership golf club with about 2500 members.
Managed inventory, controlled costs, and upheld strict hygiene and safety standards. Specialized in grilling techniques, overseeing the preparation of grilled dishes.
Collaborated with the culinary team to create visually stunning and flavorful dishes. Monitored and maintained the overall flow and efficiency of the kitchen line.
Skills
Effective Time Management
Ability to Multitask
Communication Skills
Food Safety and Sanitation Practices
Culinary Techniques
About
Highly qualified chef with 10+ years' experience in upscale dining, skilled in crafting cutting-edge menus and managing kitchen operations. Expert in cost control, team leadership, and sourcing sustainable, local ingredients, known for delivering memorable dining experiences through a perfect blend of creativity and precision.
Profile Photo
Contact Info
Session Expired
Your session has expired. Please login again to continue.
