kitchen management, Costing management, Menu development, staff training
About
Highly skilled Sous Chef with extensive experience in food costing, menu planning, and stock control, combined with a strong ability to lead and manage teams effectively. Adept at maintaining high culinary standards while optimizing operational efficiency. With a background in studying and working in Australia, I bring excellent cross-cultural communication skills and adaptability. Currently seeking new opportunities to leverage my organizational and administrative strengths, including roles that integrate my valid driver’s license and logistics experience.
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