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English Language Proficiency:
Conversational
Job Title:
1st commis chef
Company Name:
Qatar Duty free
Start Date:
04/11/2022
Finish Date:
Present
Job Summary:
Ensure the highest standers and consistent quality in the daily preparation and keep up to
date with the new products, recipes and preparation techniques
Responsible to Maintain food logs
Coordinate and participate with other sections of requirements, cleanliness wastage and cost
control.
Comply with the conditions of the food hygiene policies
Ensure the quality of the food items
Operate kitchen equipment safely and responsibly
Ensure that mise en place for food preparation is completed in my section
Inform F&B service staff of available items and available chef special menu
Monitor the quality and quantity of that is prepaid
Prepare fresh ingredients for cooking according to recipes /Menu
date with the new products, recipes and preparation techniques
Responsible to Maintain food logs
Coordinate and participate with other sections of requirements, cleanliness wastage and cost
control.
Comply with the conditions of the food hygiene policies
Ensure the quality of the food items
Operate kitchen equipment safely and responsibly
Ensure that mise en place for food preparation is completed in my section
Inform F&B service staff of available items and available chef special menu
Monitor the quality and quantity of that is prepaid
Prepare fresh ingredients for cooking according to recipes /Menu
About
I have over five years of experience as a Commis Chef and have been working as a 1st Commis Chef with Qatar Airways for the past two years. Additionally, I have completed my hospitality certifications at the William Angliss Institute in Melbourne, equipping me with strong culinary skills and industry knowledge.
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