Job Summary:
• Customers, assist them in finding products, and provide information about
items.
• Replenish shelves, ensure stock is rotated (FIFO method), and monitor
inventory levels.
• Scan products, weigh items (if required), and process transactions
accurately.
• Handle payments, including cash, credit cards, or vouchers.
• Assist customers during checkout and answer any last-minute queries.
• Provide receipts and handle returns or exchanges if needed.
• Lice, chop, or package food items according to customer orders (e.g., bakery
goods).
• Prepare sandwiches, burgers or other ready-to-eat meals.
• Maintain a clean and sanitary work environment.
• Follow food safety guidelines, including proper storage and handling of
ingredients.
• Monitor and restock prepared food sections as needed.
• Track expiration dates and discard expired items.
• Provide information about ingredients and allergens.
• Clean and maintain food prep equipment like slicers, mixers, or ovens.
My main objective is to obtain experience in the field and use my knowledge and skills for future development and
also to perform towards an ultimate career goal. The highest position brightened the scope and diversity of the
venture through my own inherited qualities and skills.
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