Leonardo O.

Details

Job Title: Commis Chef

Company Name: The Star Casino Gold Coast

Start Date: 12/04/2022

Finish Date: present.

Job Summary: Considered as "the jack of all trades" I work around almost every kitchen inside the star gold coast facilities, such as Garden kitchen & bar, Cucina VIVO, Harvest buffet, Issoletto pool club, Food Quarter, M&G Cafe, Room service kitchen, Garden Manger and Banquets kitchen. Running different sections on each kitchen my knowledge of international cuisine and service styles and management is a top skill I have developed during my carreer.

Skills

Team worker, creative, passionate, responsible, always on time, trustworthy, curiosity driven, good under pressure, organized, good listener, respectful, fun to work with.

About

Hi, my preferred name is Leo, I am a 30 years old Chef with around 4 years of experience. I have spent the last 3 years working for the star casino gold coast as a casual commis Chef due to the opportunity to jump in between restaurants. Due to this I have been able to gather experience in a multitude of cuisines and service styles.

I love working as a part of a professional yet entertaining and creative team. my experience round in a la carte service, big banquets events, pub style fast paced service and buffet service, managing sections, prep, stock, waste and costs management. Cooking sections I am more experienced are pans, flat grill, ovens, fryers, cold sections, desserts/pastry and fishes. I know the basics of a grill section but I am not as experienced as I would like but more than willing to learn.