LEVI S.
Details
Implement training for a la carte menus, banquets and catering.
Train staff on menus, cooking techniques and plating/presentation.
Ensure HACCP compliance and cost/profit optimisation.
Hire, train and manage kitchen staff.
Skills
Cost controls,inventory management,menu development,staff training,haccp and iso certification,culinary experience,knife skills,computer literate,fine dining skills,communication skills,teamwork,customer service skills,kitchen operations skills,kitchen management skills,problem/conflict solving skills
About
I am an accomplished Executive Chef with over 15 years of experience in the hospitality industry. With an eye for detail and a focus on cost controls, I have consistently delivered exceptional culinary experiences. My expertise lies in creating innovative and seasonal menus that showcase the best flavors and ingredients.
In addition to my culinary skills, I am well-versed in managing kitchen operations, including inventory control and ordering supplies. I have a proven track record of maintaining a clean and organized kitchen environment while adhering to strict food safety and sanitation standards.
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