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Details
English Language Proficiency:
Proficient
Skills
Cooking, Budgeting, Teamwork, Time management, Leadership, Managerial, Ordering, Stocktaking
About
Graduated from Diploma Hospitality Management and Certificate IV inCommercial Cookery. Have Food Safety Supervisor Certificate (for aged care).Experienced in Commercial Kitchen for 7 years, cooking for 4 years as Cook/Chef in the aged care. Have been managing the site, doing ordering and stocktaking for 1.5 years. Passed the Skill Assessment as Chef (Qualified Chef).