Job Summary:
Working alongside head chef to manage kitchen activities. In charge of staff schedules Fill in for the executive chef in planning and direction food preparation when necessary Maintaining a positive and professional approach with coworkers and customers Ordering supplies to stock inventory Complying with and enforce sanitation regulations and safety standards Ensuring the kitchen operates in timely way that meets our standards
Skills
Culinary,Time management,Ability to tu a section, Hot kitchen,butchery,breakfast and dispensing
About
I am skilled at a variety of advanced food preparation techniques, food safety knowledge and the ability serve great food in timely manner. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity
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