Raveen W.

Details

Job Title: Demi Chef De Partie

Company Name: The Chedi Katara Hotel & Resort

Start Date: 10/01/2023

Finish Date: Present

Job Summary: At The Chedi Katara Hotel & Resort, a luxury 5-star property in Doha, Qatar, I advanced to the role of Demi Chef De Partie. I manage and oversee the mise en place of salads and sushi rolls for functions and à la carte menus, while also crafting sauces, baking pizzas, and preparing canapés for high tea. Working in this prestigious environment has honed my attention to detail, time management, and ability to deliver high-quality dishes under pressure.

Skills

Expert in the Japanese Cuisine
Skilled in operating the grill
Great Communication
Exceptional knife skills
Can speak Japanese
Ability to lead a team
Cleanliness
Creative

About

I am a skilled chef with diverse international culinary experience. I began my journey as a grill cook at Outback Steakhouse in Japan, preparing salads, burgers, and steaks. I then advanced to a commis chef role at Zylan Luxury Boutique Hotel in Sri Lanka, specializing in Japanese cuisine, where I crafted Maki, nigiri, sashimi, dumplings, and various noodles and sauces. Currently, I am a Demi Chef De Partie at The Chedi Katara Hotel & Resort in Doha, Qatar, where I manage the mise en place for salads, sushi rolls, and pizzas, as well as prepare canapés for high tea. My passion for culinary arts has driven me to continuously refine my skills and contribute to the success of world-class kitchens.