Details
Skills
* Leadership:
* Motivating and directing kitchen staff.
* Conflict resolution.
* Organizational Skills:
* Managing inventory and supplies.
* Creating and maintaining staff schedules.
* Ensuring efficient kitchen workflow.
* Maintaining cleanliness and order.
* Budgeting and cost control.
* Inventory management and minimizing waste.
* Pricing menu items.
* Ordering supplies within budget.
* Clear and effective communication with staff, suppliers, and front-of-house.
* Addressing issues quickly and efficiently.
* Adapting to unexpected situations.
* Making sound decisions under pressure.
* Prioritizing tasks and meeting deadlines.
* Ensuring timely food preparation and service.
* Understanding of food preparation techniques and recipes.
* Knowledge of food safety and sanitation regulations.
* Ability to maintain food quality and consistency.
* Menu Planning:
* Considering customer preferences and dietary restrictions.
* Calculating food costs.
* Ordering and receiving supplies.
* Monitoring food storage and rotation.
* Minimizing food waste.
* Ensuring compliance with health and safety regulations.
* Maintaining a clean and sanitary kitchen environment.
* Attention to Detail: Ensuring accuracy in food preparation and presentation.
* Ability to Work Under Pressure
*Understanding the importance of customer satisfaction.
About
Experienced Chef with 6+ years in the industry with a strong focus on team leadership and operational efficiency. Skilled in streamlining kitchen processes, managing inventory, and fostering a positive and collaborative work environment. Adept at training and mentoring staff to deliver exceptional food quality and customer satisfaction. Committed to maintaining a clean and safe kitchen environment while maximizing productivity and minimizing waste.
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