Details
Oversee a section of the kitchen, maintaining efficiency and consistency.
Collaborate with the Head Chef and Sous Chef to develop seasonal menus.
Ensure all dishes are prepared with attention to detail and adhere to food safety and hygiene standards.
Assist in training and mentoring junior kitchen staff.
Manage stock levels, order supplies, and minimize waste.
Contribute to a positive kitchen environment, promoting teamwork and passion for culinary arts.
Skills
Menu planning and recipe development
Inventory management and cost control
Excellent knife skills and food presentation
Strong leadership and team management abilities
Knowledge of food safety and sanitation standards
Proficient in kitchen equipment and technology
Exceptional customer service and communication skills
About
Passionate and experienced Chef with over 4 years in the culinary industry. Skilled in creating innovative and delectable dishes while maintaining high standards of quality and efficiency. Adept at managing kitchen staff, controlling inventory, and ensuring a safe and clean working environment. Committed to providing exceptional dining experiences through meticulous attention to detail and a dedication to excellence.
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