Victor O.
Details
*Following directions provided by the head chef
*collaborating with the rest of the culinary team to ensure high quality food and service
*Working hand in hand with the team to keep food and kitchen safety the priority in our daily routine in the kitchen
Skills
Hands-on experience in managing food service and
culinary arts, formulating innovative menus and
presenting food with respect to the standard
➢ Sound knowledge of standard recipes and food cost
management
➢ Collaborating with the executive chef to create
menu options and daily specials based on expertise
with specific cuisines
➢ Create tasting menus for clients interested in
contracting the food for different events
➢ Keen attention to detail and strong organizational
skills with experience in ordering and facilitating
the delivery of food and supplies
➢ Profound knowledge of catering and Hazard
Analysis and Critical Control Point (HACCP)
sanitation procedures in strict adherence to food
safety and general health policies set by a national
board of food and safety
➢ Following a strict regimen to check freshness of
food to produce high-quality dishes
➢ Experience in handling human resource functions:
interviewing, evaluating candidates and training/
discipline of new hires on the establishment’s
kitchen KPIs
➢ Overseeing the control and maintenance of all
equipment and report any damages or
malfunctions doing the necessary follow up
➢ Extensive knowledge of Commercial Kitchen
Equipment – such as commercial stoves, grills,
ovens, fryers, broilers, and other specific
machinery used for cooking
➢ Good working knowledge of Computers and
computer software programs – such as MS Office,
POS, and restaurant management software to keep
in touch with the providers/suppliers or clients via
the internet (professional communication), to
introduce information on the computer, to manage
inventory, etc.
➢ Proven ability to lead successful multi outlets with
Al-a-carte and high volume operations driven by a
passion for food and flawless service
About
Chef Victor Adoli,am a well seasoned chef with over 10 years culinary experience groomed and mentored by renowned professionals the likes of the late Chef Eamon Mullan,Chef Tory mac Phyllis from New Orleans,having a rich exposure to five star deluxe hotel,fine dining restaurant, 2 rossett restaurant and large volume catering operations
I also bear professional accreditation in commercial kitchen catering HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) sanitation procedures in strict adherence to food safety and general health policies set by a national board of food and safety.
Profile Photo
