- Minimum 4 - 5 years experience
- Must be living in Australia & available to come for a trial
- Salary negotiable, depending on experience
- Must have qualification in Certificate III & IV Commercial Cookery
- Must have Skills Assessment for cook/chef
- Sponsorship available for the right candidate
- Flexible and available to work days, nights & weekends
- Great team work & communication skills
Main Duties:
- Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements
- Be aware of stock levels and keep wastage to a minimum
- Demonstrate techniques & advise on cooking procedures to lower level staff
- Direct the activities of kitchen attendants & apprentices while on shift
- Keep kitchen & food storage areas clean & hygienic in line with Food Safety legislation as required
- Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage
- Preparing food to meet special dietary requirements
- Assist with menu planning
- Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef
If you are motivated and have a passion for food we would like to hear from you.
