Full-Time/Part-Time Cook
Our company is seeking for a talented and dedicated full-time or part-time cook to join our busy team!
**Key Responsibilities:**
- Prepare and cook high-quality Japanese cuisine.
- Handle deep fry, stir fry, and operate kitchen equipment, including ovens and rice cookers.
- Maintain a clean and organized kitchen environment.
- Collaborate effectively with team members.
**Requirements:**
- Minimum of 1 years’ experience in a commercial kitchen.
- Must be punctual and reliable.
- Great time management skills
- Ability to work efficiently without supervision.
- Must be available to work one day on weekend.
We offer an above award salary package.
Sound knowledge of Japanese cuisine is a plus.
If you’re a team player who is passionate about cooking and ready to take on a new challenge, we’d love to hear from you!
Job Type:
Full-time: $66,000.00 – $74,000.00 per year
Part-time: $28-37/hour
Benefits:
- Employee discount
- Free food
- Visa sponsorship
What is in for you:
- Option to work only 4 days per week
- Positive work culture
- Supportive working environment
