We are thrilled to have been recognized at the AHA Awards for Excellence 2023, where we were named a Finalist for Best Restaurant in NSW. We also proudly won Best Steak in NSW in 2024. As we continue to grow, we're looking for a talented Sous Chef to join our dynamic team and help elevate our culinary offerings even further.
Position Overview
As Sous Chef, you will play a key role in supporting our Head & Executive Chef's to manage and lead the kitchen team. You will help deliver high-quality, innovative dishes that exceed our guests' expectations while maintaining consistency, excellence, and creativity. This role offers the perfect opportunity for a skilled chef looking to take the next step in their career and work in a renowned, award-winning venue.
Key Responsibilities
Leadership & Kitchen Management: Work alongside the Head & Executive Chefs to manage kitchen operations, including menu development, food prep, cooking, and presentation.
Menu Innovation: Contribute to the creation of seasonal menus that reflect the diversity of tastes and preferences of our clientele.
Quality & Consistency: Ensure all dishes meet the highest standards of quality, taste, and presentation, adhering to food safety and hygiene regulations.
Stock & Inventory Control: Oversee inventory management, ordering, and stock control to ensure minimal waste and maximum cost efficiency.
Team Leadership: Mentor and guide kitchen staff, fostering a positive work culture that encourages teamwork, growth, and excellence.
Collaborative Approach: Work closely with the management team to help drive improvements to the dining experience, service quality, and business growth.
Kitchen Organisation: Maintain a clean, organised, and efficient kitchen while ensuring strict adherence to sanitation and safety standards.
High-Volume Service: Manage multiple dining settings, including our 120-seat restaurant and front bar, ensuring smooth operations during busy periods.
Qualifications
Experience: Proven experience in a high-volume, hospitality environment, preferably within a restaurant setting.
Role-Specific: Minimum of three years as a Sous Chef or Chef de Partie, looking to step up to a leadership role.
Culinary Education: Culinary degree or equivalent certification from a recognized institution.
Leadership Skills: Strong leadership and management abilities with a passion for mentoring and inspiring your team.
Creativity & Passion: A genuine passion for food, creativity in the kitchen, and a commitment to maintaining high standards.
Communication: Excellent communication and organisational skills with the ability to perform under pressure.
Knowledge: Deep understanding of food safety and hygiene regulations.
Flexibility: Willingness to work evenings, weekends, and public holidays as required.
Multitasking Ability: Experience managing multiple menus, including the restaurant, front bar, and snacks.
Benefits
Competitive Salary: $77,000 - $85,000, based on experience.
Meals & Drinks: Free parking plus a meal and soft drinks while on shift.
Professional Development: Opportunities for growth and career development in a rapidly expanding hospitality group.
Work in an Award-Winning Venue: Be part of a team that's been recognized with multiple accolades, including Best Steak in NSW 2024 and Best Restaurant Finalist 2024.
If you're an ambitious and passionate culinary professional eager to work in a high-energy, award-winning venue, we'd love to hear from you!
We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants who currently reside in Australia need apply.
