We are currently seeking a talented and driven Head Chef to work alongside our executive chef in leading our award-winning culinary team and elevate our food offerings to even greater heights. This is a fantastic opportunity to make your mark in a successful and growing kitchen, building on our legacy of excellence.
Position Overview:
As Head Chef, you will report to our executive chef & be responsible for overseeing all aspects of kitchen operations, including menu creation, food preparation, cooking, and presentation. You'll work in close collaboration with a dedicated and skilled kitchen team, allowing you to bring your culinary expertise and creativity to the forefront. You will benefit from joining a team with strong experience and stability, you'll have the freedom to innovate while maintaining a cohesive working environment.
We are looking for a chef who is bold and confident in pushing creative boundaries, while consistently delivering exceptional dishes that exceed the expectations of our guests.
Key Responsibilities:
Lead and manage all aspects of kitchen operations, from menu planning and food preparation to cooking and presentation.
Create innovative, seasonally inspired menus that cater to a variety of tastes and dietary preferences.
Maintain consistency and excellence in food quality, taste, and presentation while adhering to food safety and hygiene standards.
Oversee inventory management, ordering, and stock control to minimize waste and maximise cost efficiency.
Train, mentor, and motivate kitchen staff, fostering a positive, team-focused work environment.
Collaborate with management to develop strategies that enhance the dining experience and drive revenue growth.
Ensure the kitchen is clean, organised, and operates efficiently, always maintaining the highest sanitation and safety standards.
Stay up-to-date on industry trends, culinary techniques, and best practices to keep our offerings fresh and innovative.
Manage service for our 120-seat restaurant during multiple sittings, while also providing consistent meals for the front bar and snack menus.
Qualifications:
Proven experience as a Head Chef or Executive Chef in a high-volume, hospitality setting, preferably within a restaurant environment.
A minimum of three years' experience as a Sous Chef, with a clear ambition to take the next step in your culinary career.
Culinary degree or equivalent certification from a recognised culinary institution.
Strong leadership, management, and organisational skills with the ability to inspire and motivate a team.
A passion for food, with creativity and a commitment to culinary excellence.
Excellent communication skills, with the ability to thrive under pressure and ensure smooth service.
A solid understanding of food safety and hygiene regulations, and a commitment to maintaining high standards of cleanliness.
Flexibility to work evenings, weekends, and public holidays as required.
Experience in managing multiple menus, including those for the restaurant, front bar, and snack offerings.
Benefits:
Competitive salary ranging from $85,000 to $100,000 (depending on experience).
The opportunity to work in an award-winning venue that was recognised as a finalist in the best Restaurant category 2023 and 2024 & won Best Steak, NSW in 2024.
Free parking, along with a meal and soft drinks during your shift.
The chance to become the face of the kitchen and engage directly with our valued customers.
Opportunities for professional growth and career development within a growing hotel company.
We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants who currently reside in Australia need apply.
