We are looking for qualified applicants for a immediate start who want to be involved in this once in a lifetime experience, in the role of Sous Chef – to apply to come and join us!
The candidate will need a wide range of skills and attributes, must be flexible, enthusiastic and have a sound knowledge of food and kitchen trends. With the vision of becoming the new and best ‘place to be’ within the Kalgoorlie/Boulder area, we are wanting to re-open for lunch and dinner service periods, with a possibility of including breakfast in the future, so there will be a range of different working hours and conditions which both we and you can provide.
Visa sponsorship will be considered to the right applicant
Certificate III / IV in Commercial Cookery
- Prior Experience as a Sous Chef in a high volume venue
- Experience in training and empowering others
- Professionalism and enthusiasm
- Great training and coaching skills
- Ability to lead the kitchen in the Head Chef's absence
- Proficient in stock control, ordering, and checking deliveries
- Capable of delivering high-quality meals in a fast-paced environment
- Ability to work Full-Time hours over a rotating roster
- Excellent refences
If you are looking for a new experience and think you will enjoy the laid-back nature of this historical regional town and you can fulfil all the above requirements, please get going with your application!
We are happy to discuss possible accommodation and housing solutions / prospects with the appropriate candidates, as well as salary expectations.
