We are looking for an experienced chef de partie with a passion for excellence to join our team.
This is a unique opportunity to work with our chefs, butchers and producers, to learn and prepare a la carte dishes for The Bar, as well as producing in-house prepared items across both our dining and retail operations in Melbourne.
- Full time position.
- Stunning work environment with charcoal fueled kitchen.
- Classic European menu with exposure to best quality beef and produce.
- Passion for excellence and world class hospitality.
- Premium food and beverage quality.
You will have the following skills:
- Stong cooking and organizational skills.
- Ability to run a busy a la carte section.
- Genuine passion for quality produce.
- An eye for detail and consistency.
- A desire to learn and grow as a chef.
Benefits:
- Employee discount.
- Visa sponsorship.
Day and Shift Range:
- Weekend availability
- 10-hour shift; 8-hour shift; afternoon day and evening shift.
- Rotating roster
Experience
- Hospitality: 2 years preferred
Language
Work Authorization
Physical Setting:
