Job Description:
Seeking an experienced cook with a passion for modern Australian cuisine. The ideal candidate will have a minimum of 4 years of relevant experience and a strong understanding of contemporary cooking techniques.
Responsibilities
- Prepare and cook high-quality dishes in accordance with our menu.
- Collaborate with the kitchen team to ensure efficient operations and high standards of food safety.
- Assist in menu planning and development, incorporating seasonal ingredients.
- Maintain cleanliness and organization of the kitchen and work areas.
- Manage inventory and assist with ordering supplies as needed.
Qualifications
- Minimum of 4 years of experience in a similar role.
- Relevant qualification: Certificate IV in Hospitality or Diploma in Hospitality.
- Strong knowledge of modern Australian cuisine and cooking techniques.
- Ability to work in a fast-paced environment and under pressure.
- Excellent communication and teamwork skills.
Benefits
- Competitive salary based on experience.
- Opportunities for career advancement.
- Support for visa sponsorship under the 494 DAMA visa.
Job Type: Full-time
Pay: Up to $75,439.41 per year
Benefits:
Physical Setting:
Shift:
Experience:
- Cooking: 3 years (Required)
Work Authorisation:
Work Location: In person
