About the role
As a South & North Indian Cuisine specialist Chef, you will play a vital role in creating authentic and delicious Indian cuisine for our growing restaurant business. This is a full-time position based in our existing restaurant.
What you'll be doing
- Preparing and cooking a variety of traditional South/North Indian dishes to our high quality standards
- Collaborating with the Head Chef to develop new menu items and refine existing recipes
- Ensuring all food preparation and cooking processes adhere to food safety and hygiene regulations
- Maintaining a clean and organised kitchen environment
- Mentoring junior kitchen staff and sharing your expertise in South/North Indian culinary techniques
- Participating in inventory management and ordering of ingredients
What we're looking for
- Minimum 1-2 years of experience as a South/North Indian chef in a reputable restaurant or catering establishment
- Exceptional cooking skills and in-depth knowledge of traditional South/North Indian ingredients, flavours and cooking methods
- Ability to work collaboratively in a fast-paced kitchen environment and meet deadlines
- Strong attention to detail and dedication to maintaining high food safety and quality standards
- Excellent communication and teamwork skills
- Adaptability to work a flexible schedule, including weekends and public holidays
What we offer
We are committed to providing our employees with a supportive and nurturing work environment. Some of the key benefits of joining our team include:
- Competitive salary and opportunities for career advancement
- Access to staff discounts on meals and a range of staff wellbeing initiatives
- A collaborative and inclusive team culture that values creativity and innovation
- Sponsorship can be considered for all applicants, if required
About us
Our mission is to share the vibrant flavours and rich culinary traditions of South India with our customers. We are dedicated to using only the freshest, locally-sourced ingredients and maintaining the highest standards of food quality and service.
If you are passionate about South/North Indian cuisine and eager to join a dynamic and growing restaurant team, we encourage you to apply for this exciting opportunity now.
