Are you a passionate culinary professional looking to make your mark in a dynamic, high-energy environment? The brand new hotel part of the group, is seeking a Chef de Partie to join our team. If you are creative, innovative and want to have real input in to the menu, this is the opportunity for you!
About Us:
The current hotel, located in the heart of Parramatta, is a vibrant venue where we pride ourselves on delivering exceptional customer experiences that leave a lasting impression on our community. In March 2025, Collector Hotel will be closing and reopening as hotel in a new, purpose built venue in Parramatta. This will be an upmarket bistro with a brand new kitchen and a bigger, better, busier hotel. We are building the team now towards this goal and the Chef de Partie will have the chance to make a real impact on this new venture.
We value fun, positivity, care and growth and are dedicated to creating an energetic, supportive, and engaging environment for our team and customers alike.
About the Role:
As Chef de Partie, you will work closely with the small kitchen team and front of house team. You will have a hands-on role, delivering consistency and excellence in dish creation, preparation, presentation, and customer service.
Key Responsibilities:
- Culinary Excellence: Collaborate with the team to execute remarkable dishes, maintaining consistency and quality in every plate.
- Customer Experience: Engage with the front-of-house team to ensure a seamless dining experience for our customers. Address any customer feedback professionally to maintain high levels of satisfaction.
- Compliance & Safety: Maintain compliance with food safety standards, WH&S requirements, and relevant policies. Work with your team to meet compliance obligations.
- Financial Targets: Contribute to achieving kitchen targets by managing costs, monitoring sales, and maximizing efficiency in operations.
What We’re Looking For:
- Creativity and imagination - be excited to put your stamp on the food offering.
- Strong understanding of kitchen operations, food safety standards, modifications for allergies and compliance.
- Exceptional cooking skills with a passion for culinary innovation and presentation.
- Great attitude. Ability to work closely with a small team, be positive and have fun at work.
- Flexibility to work in a fast-paced environment, including weekends, public holidays, and split shifts as needed.
What We Offer:
- Competitive salary package and opportunities for performance-based reviews and pay increases.
- 4.5 day working week with 2.5 consecutive days off each week.
- A supportive and fun work environment where growth and professional development are encouraged.
- Visa sponsorship available after six month probation period.
- The chance to work with a small, passionate team in a dynamic venue that is committed to delivering outstanding customer experiences.
Ready to take the next step in your culinary career? Apply now to join the team and be part of something exciting!
To Apply: Submit your resume and a cover letter outlining your relevant experience.
