Job Description
Talent pool vacancy for Grill Chef
We are building a talent pool of passionate and experienced Grill Chefs for future opportunities with our esteemed clients. Whether you’re an expert in classic American cuisine, regional specialties, or contemporary culinary trends, we want to connect with you!
- Position: Grill Chef
- About the Role:
As an Grill Chef, you will bring your culinary expertise and creativity to create unforgettable dining experiences. You’ll be responsible for crafting menus, preparing high-quality dishes, and maintaining the highest standards of kitchen operations.
Responsibilities:
- Design and implement diverse and innovative menus that highlight American cuisine, from classic dishes to modern interpretations.
- Oversee kitchen operations, including food safety, hygiene, and inventory management.
- Maintain high standards of food quality, taste, and presentation.
- Engage with guests, receive feedback, and continuously strive to enhance the culinary experience.
Requirements:
- Complete a Certificate IV in Commercial Cookery or an equivalent qualification.
- Minimum of 2 years’ experience as a Chef specialising in American cuisine in a high-end restaurant, hotel, or resort.
- Knowledge of food safety and sanitation standards.
- Flexibility to work various shifts, including weekends and holidays.
Applicants who need sponsorship must meet the following criteria, in addition to the previously mentioned requirements:
- Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 in the IELTS test
- Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be necessary, contingent on your passport or the location of your placement.
