Visa Sponsorship is available for right onshore candidate who is in Australia.
About the role
Being a restaurant manager you will be responsible for day to day operation of the restaurant such as;
- Planning menus in consultation with Chefs
- Planning and organizing special functions
- Arranging the purchasing and pricing of goods according to budget
- Maintaining records of stock levels and financial transactions
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- Assist team during trading to run meals and clearing tables.
- Conferring with customers to assess their satisfaction with meals and service
- Selecting, training and supervising waiting and kitchen staff
- Take reservations, greet guests and assist in taking orders
- Answer emails and all other customer queries
- Immediate start will be advantage
Benefits and perks
- Well Above award wages
- Annual salary Package
- Annual leave, Sick Leave, Superannuation
- Bonus as well but depends on performance
- Permanent RDO every week
- Experience from famous, reputable restaurant
Skills and experience
- Excellent communication and writing skills
- Excellent customer service skills
- Minimum 2 year experience from Fine Dining Establishment
- Minimum Basic Computer skills
- Sound liquor knowledge
- Able to work under pressure
- Can do attitude
- Well time management skills
We are currently Seeking an experienced manager for the venue, as the current manager plans to move on to a new endeavour.
