Looking for a Chef to work side by side with our Staff.
MUST // work in team // desire to grow and learn.
40 seats, with focus on details and fresh products. - Open kitchen.
Place has a strong European Bistro concept with fine service and presentation.
400+ wine on the list with over 60 wine by the glass. Seasonal Menu.
The successful applicant will have a minimum diploma level qualification or at least 3 years’ relevant experience.
Right money for the right person // Possible Sponsorship for the right candidate.
