We are currently seeking a qualified and experienced Chef to join our team.
Key Responsibilities:
- Plan and prepare a variety of dishes to adhere to company standard
- Ensure food quality, presentation, and taste meet expectations
- Maintain cleanliness and organisation of the kitchen
- Adhere to food safety and hygiene standards
Requirements:
- Proven experience as a Chef in a professional kitchen of at least 2 years
- Have Relevant Trade Qualifications and skills
- Strong knowledge of food preparation techniques and kitchen operations
- Ability to work well under pressure and in a fast-paced team environment
- Excellent communication and teamwork skills
- Availability to work full-time, including weekends and public holidays.
Benefits for you:
- No split shifts or night work. Great work life balance.
- Free coffee and meal on shift. 10% off at sister venues
- Opportunity for growth and support in career progression
- Experienced and professional management and operational support.
Salary Range:
$60,000 - $70,000 per year, based on experience and qualifications.
If you are a passionate Chef looking for a full-time position with a competitive salary, we would love to hear from you. Please submit your resume and cover letter outlining your experience and why you would be a great addition to our team.
Sponsorship can be considered for all applicants after a 12 month working period.
