We are a busy and very popular venue seeking a highly motivated, passionate chef to work join our team. You must be capable to work autonomously and with the Head Chef. You must have a can-do attitude, be a team player with great communication skills. You need to have flexibility, initiative to undertake a variety of tasks along with the ability to prioritize tasks in a busy environment. You need to have a creative approach with an eye for detail and ability to remain calm under pressure. Experience on Larder, Grill, Pasta section a must.
This Full-Time position involves working weekdays and weekends (with 2 days off a week, and some weekends off on a rotating basis)
Great opportunity and working conditions.
Must have at least Certificate 4 in commercial cookery and minimum 2 years of full time experience required . Sponsorship possible for the right person + accommodation in share house can be arranged if needed
