We are searching for a passionate Japanese Junior Sous Chef to work in a highly acclaimed Japanese restaurant in the Gold Coast in Australia, offering the rare opportunity for sponsorship! The successful candidate must possess substantial experience in sashimi preparation and presentation, as well as a strong background in general Japanese cuisine.
What We’re Looking For:
- Expertise in sashimi preparation and a strong foundation in general Japanese cuisine.
- A creative and detail-oriented chef with a passion for delivering exceptional dining experiences.
- A team player eager to grow and contribute to a top-tier culinary environment.
Position Highlights:
Role: Junior Sous Chef
Salary: $80,000 per annum + superannuation
Benefits:
- Sponsorship opportunity for the right candidate to work in Australia.
- Join a dynamic team in a restaurant celebrated for its authenticity and excellence.
Why Work With Us?
Collaborate with a talented and passionate team.
Be part of a restaurant that showcases the art of Japanese cuisine to an international audience.
Experience professional growth in a supportive and inspiring setting.
Job Type: Full-time
Pay: $77,000.00 – $80,000.00 per year
Benefits:
Application Question(s):
- Would you like working at the Gold Coast, Australia?
- How many years of Sashimi skills do you have?
- How many years of Japanese Cuisines do you have?
- In which countries have you worked?
- Do you have pictures of your Sashimi Presentation and will forward it to us with your applicatiuon?
Work Location: In person
