Job Description
Talent poll vacancy for Chef de Partie
Do you feel you have a talent for cooking and want to develop your career? you found the right place! Neurone will help you to start a spectacular career in Australia.
- Position: Chef de Partie
- About the Role:
In the role of Chef de Partie, your responsibilities will include overseeing a designated kitchen section, ensuring that the dishes are prepared, cooked, and presented to meet elevated standards.
Responsibilities:
- Ensure that all dishes from the assigned section are prepared to the highest quality and in a timely manner.
- Prepare and cook dishes according to the established recipes, standards, and specifications.
- Maintain high standards of food quality, taste, and presentation.
- Assist in monitoring and controlling inventory levels for the assigned section.
- Work closely with other chefs and kitchen staff to ensure smooth coordination during busy periods.
Requirements:
- Completion of a Certificate IV in Commercial Cookery or an equivalent
- Minimum 2 years experience as a Chef
- Proficiency in culinary techniques and a comprehensive understanding of food preparation.
- Have good communication skills and attitude, familiar with teamwork.
For applicants seeking sponsorship, the following criteria must be met in addition to the above:
- Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 on the IELTS test.
- Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be required, contingent on your passport or the location of your placement.
