Are you an experienced Senior Chef de Partie looking for your next culinary challenge? We are building a labor pool for this key kitchen role, offering the chance to work in a dynamic, fast-paced environment. If you have a passion for culinary excellence and leadership, apply today!
- Position: Senior Chef de Partie
- Location: SA, Australia
- Application Deadline: 21 November 2024
- About the Role: You will oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards and that junior kitchen staff are supported in their roles.
Responsibilities:
- Manage a section of the kitchen, ensuring efficient operation.
- Prepare and present high-quality dishes according to the menu.
- Train and mentor junior kitchen staff.
- Maintain inventory and order supplies as needed.
Requirements:
- Certificate IV in commercial cookery or higher.
- At least 3 years of experience as a CDP or higher.
- Strong organisational and time-management skills.
- Food Safety and Hygiene certifications preferred.
Applicants seeking sponsorship must meet the following additional requirements:
- A valid English language certificate (IELTS minimum overall score of 5.5, with no band below 5.0).
- Completion of Skill Assessment through TRA or VETASSESS may be required based on the candidate’s passport or placement location.
