About the role
We are looking for an experienced chef to join our team at our restaurant. This is a full-time position and is a unique opportunity to work in a dynamic and creative kitchen environment, showcasing your culinary expertise.
Tasks & responsibilities
- Have a full operational knowledge of recipes, standards, portion sizes and presentation style of dishes produced within the kitchen
- Assist in the creation of menus (taking into account food and labour costs)
- Work with the management and set daily and weekly production levels for the kitchen
- Maintain stock levels according to requirements of business and understand how this can have an effect on food costs
- Implement and ensure compliance with food hygiene standards and health and safety requirements
- Check the freshness and quality of ingredients
- Ensure food prepared in the kitchen is of highest possible standards
- Be responsible for the supervision and training of any junior kitchen staff
- Deal with food complaints efficiently
- Demonstrate strong organizational skills
Qualifications & experience
Certificate IV in commercial cookery minimum
Skill assessment required as chef or cook
Atleast 2 years full time experience in commercial kitchen
Excellent time management
Experienced in working with management
Benefits
Work sponsorship is available for suitable candidate
