We are seeking a skilled Chef de Partie or Cook for a 40 hour week rotating 7 day roster ( will include 1 day on the weekend).
The successful applicant must have a minimum of 3 years experience and hold a trade certificate being competent in all aspects of the kitchen including:
- Pass service
- Food preparation
- Seafood
- Fryer and grill
- Maintain high standards at all times of food plating
- Work clean and efficiently
- Be confident in receiving fresh and dry goods and checking and storing correctly
- Proficient using a combination oven, robot coupe, knifes, thermomix, blenders, oven
Food Safety Supervisor or food handling certification is required.
You should be:
A Passionate, enthusiastic and creative individual with the ability to work alone and with a team with good communication
Job Types: Full-time
- Salary: $70k- $75K + super per year full time
Job Types: Full-time, Part-time, Permanent
Pay: $70,000.00 – $75,000.00 per year
Expected hours: 40 per week
Benefits:
- Employee discount
- Visa sponsorship
Supplementary Pay:
- Penalty rates
- Performance bonus
- Tips
Experience:
- Chefs: 1 year (Required)
- Kitchen: 1 year (Required)
Work Location: In person
Expected Start Date: 02/12/2024
