Our seasonal menu reflects our approach to modern French cuisine, whilst showcasing some of the best produce Victoria has to offer. Our wine focuses on American, French and Australian producers and our warm and knowledgeable service approach creates unforgettable dining experiences.
The Opportunity
We’re thrilled to announce an exciting opportunity to join the company. Following the well-deserved promotion, we are now looking for a dynamic and experienced wine professional to take the reins and lead our award-winning wine program. This is a rare opportunity to manage a prestige list in one of the world's most stunning dining rooms.
This role offers the chance to work in a vibrant, high-end environment and contribute to the continued success and growth of our wine offering. You will play a key role in curating our wine list, training and mentoring our team, and elevating the guest experience with your expertise and passion. A high degree of autonomy is given in regards to purchasing and wine selections, allowing you to truly grow and develop the program.
If you are a skilled and driven sommelier with a deep knowledge of wine and a commitment to excellence, we would love to hear from you!
Sponsorship and/or relocation assistance could be offered for the right candidate.
Our ideal candidate will have
- Minimum of 2+ years of experience as a Head Sommelier, hatted or similar level of premium dining restaurants
- Exceptional guest experience and communication skills
- Strong knowledge of French, American, and Australian wines
- WSET Diploma or CMS Advanced Certification preferred, but not required
- Proven experience in stocktaking and inventory management
- Familiarity with ordering and invoicing procedures
- Experience with POS system programming
- Strong organisational skills and attention to detail
- Excellent administrative capabilities
Why Join
- Healthy work-life balance
- Dynamic and collaborative culture
- Excellent support network
- Competitive remuneration
- Career opportunities and development
