Full job description
Our company is looking for a full time baker / pastry chef.
The opportunity on offer is Full Time with rotating roster weekly
Use your passion for pastry and your desire to collaborate, learn and grow with some of the best people in the industry.
YOU:
• Have a minimum of an understanding of pastry /baking making including weighing, mixing dough, laminating, baking using oven and be keen to learn and be trained in all aspects of professional manner .
• Knowledge of Carvery products and experience making different types of sandwiches and roasties.
• Understanding of pastry theory and use of oven
• Must have an experience in making vegan or gluten free desserts.
• Ability to work in a team of chefs
• Ability to work with a fast paced team without compromise on quality or consistency
• Ability to work unsupervised or in a team
• Initiative and highly motivated
• Perform proper and safe operation of bakery equipment and utensils
• Clear understanding of HACCP and OHS/WHS
• Punctual and well presented
• Excellent communication skills
• Experience with barista work (preferred)
• Full working rights in Australia
• Sponsorship available for the right candidate.
Job Types: Full-time, Permanent
Pay: $70,000- $75,000
Benefits:
• Visa sponsorship
Schedule:
• Rotating roster
Experience:
• Pastry chef: 4 years (Preferred)
Work Location: In person
