Job description
Company description
We are looking for Curry & Tandoori Cook for our popular multiple award winning restaurant. Position is on a full-time basis with a salary of $74,000.00 per year plus superannuation.
Job description
Our company is looking for Cook for our popular multiple award winning restaurants. Position is on a full-time basis with a salary of $74,000.00 per year plus superannuation.
You will be required to do the following duties:
- Set up workstations with all the needed ingredients and cooking equipment
- Develop and plan menus and daily specials .Create prep lists for kitchen crew.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting Chicken, Meat etc.)
- Organize the supplies of the restaurant including groceries, Diary and vegetables
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Preparation and cooking of all curry and tandoori and today specials menu items as per proper recipes
- Preparing and cooking tailor made menus for special orders like birthday, engagement etc parties
- Stock rotation, food safety & minimizing wastage
- Will need Food Safety Supervisor certificate
- Daily, Weekly & Monthly cleaning of kitchen and store room
- To be considered for this role you should:
- Good knowledge of Indian Curry & Tandoori cuisine and species is required.
- Available to work weekends, public holidays and split shifts as required.
- Have a passion for food and enjoy working in a busy fast paced kitchen environment.
- Have at least 2 years of work experience as a Cook/ Chef
- Ability to work in a team.
- Very good communication skills.
- Ability to work under pressure and have attention to detail.
- Have Australian work rights.
What you will get in return:
Work with a dedicated and supportive team
Career progression and development opportunities
Work in one of the best locations in regional NSW
Job Types: Full-time, Permanent
Pay: $74,000.00 per year
Benefits:
Schedule:
