Do you have a passion for creating exquisite sushi dishes? We are seeking talented Sushi Chefs to join our labour pool for future opportunities across Australia. If you have exceptional knife skills, a creative flair, and a love for Japanese cuisine, apply now!
- Position: Sushi Chef
- Location: WA, Australia
- Application Deadline: 14 November 2024
- About the Role: As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and sashimi, working closely with the head chef to create an authentic Japanese dining experience.
Responsibilities:
- Prepare a wide variety of sushi dishes, including rolls, nigiri, and sashimi.
- Ensure the highest standards of food safety and hygiene.
- Manage inventory and order ingredients as needed.
- Train junior kitchen staff in sushi preparation techniques.
Requirements:
- Minimum certificate IV in commercial cookery or higher.
- At least 2 years of experience in a sushi-focused kitchen.
- Strong knife skills and knowledge of sushi preparation.
- Food Safety and Hygiene certifications preferred.
Applicants seeking sponsorship must meet the following additional requirements:
- A valid English language certificate (IELTS minimum overall score of 5.5, with no band below 5.0).
- Completion of Skill Assessment through TRA or VETASSESS may be required depending on the candidate’s passport or placement location.
