We can offer 482 visa for the right candidate

We are looking for an applicant who can take charge from day one who can create a Cafe menu as well as be competent in the art of pastries, and gourmet Bread making.

Many applicants to date have said they will require training. We are NOT a training centre. We are an ongoing running business and you need to possess the experience and know how to qualify, So please if you don’t then refrain from applying.

• FIRST AND FOREMOST, YOU MUST HAVE AT LEAST 4 YEARS EXPERIENCE IN BOTH A CILINARY CHEF AS WELL AS PASTRY CHEF TO BE ELIGIBLE FOR THE POSITION.
• 482 SPONSORSHIP AVAILABLE FOR DISCUSSION
• THIS IS A SKILLED PROFFESSIONAL POSITION

YOU MUST HAVE AT LEAST 4 YEARS EXPERIENCE TO BE ELIGIBLE FOR THIS POSITION. DO NOT APPLY IF YOU DONT.

We are tourist facility in the central coast of NSW comprising of a large factory manufacturing confectionery products plus retail shop and small cafe as well children’s and adult workshop activities.

The position involves making Delicious Café meals as well as making Biscuits and Pastries and gourmet Breads such as Sour dough.

You need to be presentable and clean with flair in people’s skills dealing with customers and managing our small café staff.

The job is 5 days a week which includes weekends day work only.

Applicants without experience will not be rejected without contact.

Your resume and background history is essential with photos of your work.

The position is available immediately.

Our facility is food safety certified so you need to work clean and tidy.