About Us:

We are a modern Yakitori-focused Izakaya located in the heart of Potts Point, directly across from Kings Cross Station. Our restaurant is known for high-quality Japanese cuisine and a vibrant dining experience. We are expanding and looking for talented and motivated chefs to join our kitchen team.

Positions Available:

• Chef de Partie (CDP)
• Sous Chef

About the Role:

As a Sous Chef / CDP, you will:

• Prepare and execute menu items, with a focus on yakitori and grill sections
• Maintain high consistency, quality, and kitchen standards
• Work closely with the Head Chef to manage service and kitchen operations
• Ensure food safety, hygiene, and smooth workflow
• Support and mentor junior staff, contributing to a positive team culture

About You:

We are seeking chefs who:

• Have experience in Japanese cuisine, grill, or yakitori (preferred)
• Are strong communicators and team players
• Stay calm and precise under pressure during service
• Are reliable, driven, and passionate about Japanese food
• Hold full-time working rights in Australia (sponsorship may be considered)