PLK Cuisine Pty Ltd trading as Bistro on the Greens is looking for a Chef and Cook to join the team at South Coogee Bowling Club.  We are a busy restaurant and function venue serving high volume of modern Australian menu. This is a busy position and will require applicant who has previous experience in a similar role and cuisine. We value teamwork and are looking for a qualified and experienced Chef to join our team.

To be successful in this role you must have a minimum 2 years work experience in a busy kitchen environment. Completed Certificate IV in Commercial Cookery or equivalent qualification as well as knowledge of all kitchen operation, quality assurance and OH&S.

About the Role:

Your duties and responsibilities include but not limited to the following:

• Create and prepare high-quality dishes with a focus on innovation and taste to provide unforgettable experience to customers.
• Oversee kitchen operations and ensure compliance with health and safety standards.
• Slicing and dicing vegetables.
• Slicing meat and chicken to correct portion sizes.
• Preparing, seasoning, chicken, meat and fish.
• Be able to use Grill, Pans, fries, Combi oven and char grill.
• Make sure stock is rotated to reduce wastage and spoilage.
• Knowledge of dietary requirement is a must.
• Prevent cross contanisation of food.
• Develop new menu recipes and upgrading existing menu to suite various function and dietary requirements.
• Oversee kitchen operations and ensure compliance with OH&S standards
• Maintain proper and standards of storage of various food items
• Manage inventory, check stock level and order supplies
• Check delivery and minimise wastage as well as control food costs.
• Lead and inspire a team of kitchen staff to deliver exceptional dining experiences.
• Train new staffs as required and rostering of the kitchen team
• Maintain a clean, hygienic and organized kitchen environment

About you

The successful candidate must satisfy the following criteria:

- Minimum 2 years experience as a chef in a busy restaurant.

- Be passionate about the role to provide excellent customer service

- Strong knowledge of various cooking techniques and methods.

- Excellent leadership and communication skills.

- Ability to work with team and under pressure during busy hours

- Culinary degree Certificate IV level or equivalent certification preferred.

Salaries will vary depending on qualification and experince: AUD 73,500 per year plus superannuation

If you think you are suitable for the role, please apply. Please note that only short-listed candidates will be contacted, and your application will be treated confidentially.