We are currently looking for an experienced, skilled chef/cook to work at our very busy café to prepare delicious meals according to our café menu. Salary: $73,150.00-$85,000.00 plus super and Visa Sponsorship available for right candidate.

This is a permanent full time position working 4-5 days a week (Monday to Friday & alternate weekend between 6.00am to 4pm).

The ideal candidate must be able to handle a fast-paced environment including all food preparation & cleaning during and at end of shifts ready for next morning service.

You must have a minimum of 1 years experience.

Responsibilities include, but are not limited to:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping & peeling vegetables, etc.) Cook food in various utensils or grillers
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and ensure there are no shortages of stock requirements

Requirements and skills:

- Proven experience as chef/cook

- Experience in using cutting tools, cookware and bakeware

- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

- Ability to follow all sanitation procedures

- Ability to work in a team

- Very good communication skills

- Excellent physical condition and stamina

If you have a passion for food and like to work within a tight team environment, we’d love to hear from you now!

We look forward to hearing from you!

Start Date: As soon as possible

Schedule: 8 hr. shift (which includes mandatory unpaid 30-minute break)

Salary: Award rate (neg.)

Experience: Minimum 1year (a must)

Physical Setting:

• Café

Shift:

• Day shift

Work Days:

• Monday to Saturday
• Application Question(s):
• This is a permanent full time position working 5 to 4 days a week.

The ideal candidate must be able to handle a fast-paced environment including all food preparation & cleaning during and at end of shifts ready for next morning service. You must have a minimum of 1-2 years experience.

Experience:

• Chef: 1 year (Required)

Language:

• English (Required)

Willingness to travel:

• 25% (Preferred)

Work Location: In person

Expected Start Date: ASAP