Earning $77,000 - $80,000 + additional superannuation

• Passionate about food
• Experienced
• Reliable
• Hard working

Does this sound like you? Then we want to hear from you!

We are looking for an enthusiastic, creative and fully qualified chef to assist in running our cafe kitchen.

Key Responsibilities:

• Plan menus and design dishes based on seasonality and availability of ingredients
• Manage and supervise kitchen staff, ensuring high standards of food quality and hygiene are maintained
• Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully
• Maintain accurate records of food costs and wastage
• Order and manage stock levels of ingredients and kitchen equipment
• Ensure that health and safety standards are met in the kitchen at all times
• Continuously develop and innovate new dishes to enhance the menu

Skills and experience

• Prior 2 years full time experience in a comparable cafe/restaurant
• Proven experience leading kitchen staff
• A creative approach to menu design and dish presentation
• Ability to work well under pressure and meet tight deadline
• Availability to work flexible hours, including weekends

Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.

Sponsorship available for the right candidate.