The Commercial Hotel Clermont is a well-loved local venue in regional Queensland, known for its strong community feel and consistent pub dining. With steady trade and a hardworking team, this is a great opportunity for a Chef de Partie looking to grow their career in a supportive kitchen.

We’re looking for a reliable, hands-on chef who enjoys working in a fast-paced environment and takes pride in delivering quality pub food.

The Role

As Chef de Partie, you’ll run your section during service and support the kitchen team to deliver consistent, high-quality meals for locals and visitors alike.

Your responsibilities will include:

• Running a section during busy lunch and dinner services
• Maintaining food quality, presentation and consistency
• Supporting prep, stock rotation and kitchen organisation
• Working closely with the Head Chef to ensure smooth service
• Assisting with training junior team members where needed

What We’re Looking For

• Experience as a Chef de Partie or strong Demi Chef ready to step up
• Ability to handle busy service and maintain consistency
• Strong teamwork and communication skills
• A positive attitude and strong work ethic
• Passion for pub food and efficient kitchen operations

If you're looking for a regional lifestyle change and a great kitchen team to be part of, we’d love to hear from you.