Emu Hall Bar & Kitchen is one of Western Sydney’s most iconic venues — a fast-paced, high-volume, multi-outlet destination known for exceptional food, great vibes, and a strong focus on quality. We are now expanding our kitchen team and are looking for an experienced, passionate Chef de Partie to join us.

 What We’re Looking For

We want someone who:

• Has solid experience as a Chef de Partie or strong Demi Chef ready to step up
• Can run a section confidently during peak service
• Maintains exceptional food quality, consistency, and presentation
• Works well in a fast-paced, high-volume environment
• Is reliable, well-presented, and a strong team player
• Follows all food safety and hygiene standards
• Can assist with prep, stock rotation, and daily kitchen operations
• Brings good communication and a positive attitude
• Has the right work attitude, is honest, and shows strong punctuality and commitment

 What You’ll Be Doing

• Running your section smoothly during service
• Preparing dishes to Emu Hall’s standards
• Working closely with the Head Chef & Sous Chef
• Ensuring cleanliness, organisation, and efficiency in the kitchen
• Supporting junior chefs and maintaining a strong kitchen culture
• Contributing to menu execution and consistency

Who Will Succeed in This Role?

Someone who is:

• Passionate about food and high standards
• Hard-working, reliable, and punctual
• Honest, respectful, and positive
• Calm under pressure
• Keen to grow in their culinary career