Chillipadi is seeking a skilled and reliable Full-Time Chef with experience in Asian fusion cuisine and Australian modern cuisine to join our busy kitchen team. This is a long-term opportunity for a qualified chef looking for stable employment in a fast-paced and supportive environment. Visa sponsorship is available for the right candidate.

Key Responsibilities:

• Prepare, season, and cook Asian fusion dishes according to menu requirements
• Adhering to food safety and OH&S standards.
• Ensure consistency, quality, and presentation of all dishes
• Monitor food preparation and cooking times during service
• Maintain high standards of food safety, hygiene, and cleanliness
• Assist with stock control, ordering, and minimising food waste
• Work cooperatively with kitchen staff to ensure efficient kitchen operations
• Rostering

Requirements:

• Have a minimum 1 year proven experience as a Chef in a commercial kitchen
• Experience with Asian fusion cuisine preferred
• Relevant qualifications in Commercial Cookery (preferred)
• Sound knowledge of food safety standards and kitchen operations
• Ability to work efficiently under pressure in a busy environment
• Reliable, punctual, and a strong team player
• Full-time availability including one day weekend

Ability to commute/relocate:

• Docklands VIC 3008: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen: 1 year (Preferred)