About the Role

We are seeking a passionate, experienced Chef to join our dynamic kitchen team at a busy dining/catering establishment. This is an excellent opportunity for a skilled professional to take ownership of menu planning, food preparation, and quality control while contributing to a high-standard operation focused on fresh, quality ingredients.

Key Responsibilities Include

• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods

 What We're Looking For

• Proven experience as a Chef in a commercial kitchen environment
• Strong knowledge of food safety, hygiene standards (HACCP or equivalent), and quality control
• Excellent organisational and communication skills
• Ability to work efficiently in a fast-paced team setting
• Relevant qualification- Diploma in Commercial Cookery is highly regarded
• Australian work rights (visa sponsorship may be considered for the right candidate, depending on eligibility)