Full Time | Leadership Role | Career Growth Opportunity

Location: Truganina & Cranbourne

About Us:

Dessert Corner is Melbourne's first premium Indian Fusion Dessert brand, proudly serving gourmet desserts and street food since 2020. With multiple locations and a rapidly growing fan base, we're now expanding our full-service dining experience at Dessert Corner – offering an exciting menu of Indian and fusion cuisine, snacks, street food, and signature desserts.

About the Role:

We're seeking a passionate and reliable Chef to join our kitchen at Dessert Corner Truganina & Cranbourne location. This role is perfect for someone with a flair for Indian cuisine and a desire to grow in a fast-paced, supportive environment.

Key Responsibilities:

• Oversee day-to-day kitchen operations
• Develop, refine and execute an exciting Indian/fusion food menu
• Ensure food safety, hygiene, and quality control standards are met
• Lead, train, and manage kitchen staff
• Supervising staff experience is essential for effectively leading and managing the kitchen team
• Manage stock, ordering, and kitchen costs effectively
• Work closely with management on menu planning and specials

What We're Looking For:

• Experience in a commercial kitchen setting (3–4 years minimum preferred)
• Strong foundation in Indian cuisine – street food or regional knowledge a plus
• Passion for innovation and presentation
• Excellent organisational and leadership skills
• Positive attitude and ability to thrive in a fast-paced environment
• Availability to work flexible hours, including weekends
• Visa sponsorship is available for this position
• Certificate III or IV in Commercial Cookery is required