We are looking for a team of talented Chefs to join our upmarket casual venue in Western Suburbs. Our kitchen revolves around high-quality woodfired and grill-based cuisine. This is an urgent recruitment drive for multiple positions; we need reliable, high-energy professionals ready to start immediately.

Key Responsibilities

• Operating and maintaining woodfired ovens and grills at high standards.
• Coordinating with other chefs to ensure seamless service during peak periods.
• Preparing high-end casual dishes with precision and speed.
• Maintaining a clean, organised, and compliant kitchen environment.

Requirements

• Experience: Minimum 4 years of genuine kitchen experience.
• Availability: Mandatory availability for weekend shifts.
• Start Date: Immediate availability is a must.
• Work Rights: Sponsorship available for suitable candidates.
• Weekend Schedule: Must be available to work most weekends as required.
• Qualifications: Certificate III in Commercial Cookery required.