Join an Icon of Australian Hospitality – Shape the Future of a Local Landmark

The Niagara Café in Gundagai, NSW, has been a proud part of the community since 1902, welcoming travellers and locals alike. Renowned for its heritage and charm, the Niagara Café is now inviting an experienced Chef de Partie to join our team and help continue our tradition of excellence.

Position Summary

We seek a talented chef with a passion for diverse cuisines, a history of senior kitchen roles, and a flair for menu innovation. You will lead by example, work closely with our dedicated team, and play a key part in crafting memorable dining experiences.

Key Requirements

· Proven experience across a range of international cuisines

· Minimum 3-4 years of experience working across international cuisines

· Prior experience in a senior kitchen team position

· Strong teamwork and communication skills

· Demonstrated ability in menu development and creative adaptation

· Commitment to food safety and high kitchen standards

· Australian work rights required, with sponsorship opportunities available for suitable candidates

Role Responsibilities

· Key support team member to the Head Chef

· Prepare and present meals to consistently high standards

· Proven ability to lead and run busy kitchen shifts

· Monitor and maintain kitchen cleanliness and food safety compliance

· Manage inventory, including ordering and stock rotation

· Supervise and mentor junior kitchen staff

· Collaborate with front-of-house staff to ensure seamless service

· Adapt recipes and menus to cater for dietary requirements

· Assist with menu planning, including seasonal updates and innovation

· Monitor food costs and support profitability

· Uphold and follow health and safety guidelines at all times

Be part of a proud tradition, and help drive the Niagara Café into its next exciting chapter.